Spring Sangria

The Spice Odyssey version of the Spring Sangria includes lots of in season fruits like strawberries and blueberries, along with white wine, brandy and Italian soda. Sangria is an alcoholic fruit punch, traditionally made with wine nd chopped fruit, along with other ingredients or spirits. It is one of the most popular drinks in Spanish cuisine and originated from Spain and Portugal.

Recipe | Serving Size: 1-2

Sangria Mix

• Strawberries - ⅛ cup

• Blueberries - ⅛ cup

• Brandy - 2 oz

• Orange Juice - 2 oz

• White Wine - 6 oz

• Honey - 1/2 tsp (optional)

Muddle overnight in the refrigerator.

When Serving

• Ice

• Sangria Mix

• Italian Soda

Sangria gets better and better as it sits. Most sangria recipes call for the wine to rest overnight, or at the very least, for a few hours in the refrigerator. This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink

Not to limit your white wine choices—pour what you like, though the best bets are dryer and/or more acidic wines, anything like a Riesling or Pinot Grigio will work. Moscato also works really nicely here, since sangria is sweeter by nature.